Chocolate Banana Cream Pie
Indulge in the luscious layers of this Chocolate Banana Cream Pie, a perfect fusion of rich, velvety chocolate custard and naturally sweet banana slices nestled in a buttery graham cracker crust. This no-fuss dessert features a silky homemade chocolate filling enhanced with semi-sweet chocolate chips, a delicate touch of vanilla, and a crown of freshly whipped cream for an irresistible finish. Ideal for dinner parties or casual gatherings, this pie is a showstopper that’s as easy to make as it is to enjoy. Garnished with chocolate shavings or extra banana slices, it’s a delightful treat that will satisfy any sweet tooth. Ready in under an hour of active prep time, this pie promises a heavenly combination of flavors and textures in every bite! Keywords: chocolate banana cream pie, easy dessert, homemade custard, chocolate pie recipe, whipped cream topping, banana dessert.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 0.75 cups granulated sugar (for filling)
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 3 units large egg yolks
- 1 teaspoon vanilla extract
- 2 medium bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract (for whipped cream)
- 2 tablespoons chocolate shavings (optional for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Bake for 8-10 minutes, then let it cool completely.
To create the chocolate custard, combine the milk, sugar, cocoa powder, and cornstarch in a medium saucepan. Whisk thoroughly until no lumps remain.
Place the saucepan over medium heat, whisking constantly until the mixture thickens and starts to bubble. This should take about 5-8 minutes.
In a small bowl, whisk together the egg yolks. Slowly pour a small amount of the hot chocolate mixture into the yolks while whisking (this tempers the eggs).
Pour the tempered yolks into the saucepan with the remaining chocolate mixture. Return to medium heat and cook for 2 minutes, whisking constantly, until thickened.
Remove from heat and stir in 1 teaspoon of vanilla extract and the chocolate chips until fully melted and smooth. Allow to cool slightly.
Arrange a layer of banana slices over the bottom of the cooled pie crust.
Pour the chocolate custard over the bananas, spreading it evenly. Cover the surface with plastic wrap, pressing the wrap directly onto the custard to avoid a skin forming.
Refrigerate the pie for at least 4 hours, or until firmly set.
Before serving, prepare the whipped cream by beating the heavy cream, powdered sugar, and 0.5 teaspoons of vanilla extract in a chilled bowl until soft peaks form.
Spread or pipe the whipped cream over the chilled pie. Decorate with additional banana slices and chocolate shavings if desired.
Slice and serve your Chocolate Banana Cream Pie cold. Enjoy!
Nutrition Facts
Calories |
4517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.8 g | 301% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 571.7 g | 208% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 388.8 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 809 mg | 62% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
