Grab Another Slice Chocolate Pie
Indulge in the irresistible decadence of the "Grab Another Slice Chocolate Pie," a dessert so luscious you’ll be reaching for seconds. This easy-to-make recipe features a buttery graham cracker crust baked to golden perfection, cradling a velvety chocolate ganache filling made with rich semisweet chocolate chips, creamy heavy cream, and a splash of pure vanilla extract. With just 15 minutes of prep time and a touch of oven magic, this no-fuss treat transforms into a sliceable masterpiece after a few hours in the fridge. Perfect for chocolate lovers, each bite melts in your mouth, and the optional whipped cream topping and chocolate shavings add an elegant finishing touch. Serve this crowd-pleaser at any gathering, and watch it disappear in no time—because one slice is never enough!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 1.5 cups semisweet chocolate chips
- 1.25 cups heavy cream
- 2 tablespoons unsalted butter, cubed
- 1 teaspoons pure vanilla extract
- 1 cup whipped cream (optional, for topping)
- 2 tablespoons shaved chocolate (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture takes on the texture of wet sand.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes until it is golden brown and slightly firm. Set aside to cool completely.
In a heatproof bowl, combine the semisweet chocolate chips and heavy cream.
Place the bowl over a pot of simmering water on the stove, creating a double boiler. Stir the mixture constantly until the chocolate is fully melted and smooth.
Remove the bowl from the heat and stir in the cubed butter and vanilla extract until fully incorporated.
Pour the chocolate filling into the cooled crust, spreading it evenly with a spatula. Refrigerate the pie for at least 4 hours, or until the chocolate filling is fully set.
Once chilled, slice the pie and serve as is or top each slice with a dollop of whipped cream and a sprinkle of shaved chocolate for extra indulgence.
Nutrition Facts
Calories |
5317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 386.4 g | 495% | |
| Saturated Fat | 238.9 g | 1194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 424.9 g | 155% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 304.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 515 mg | 40% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
