No Bake Chocolate Peanut Butter Cookies
Indulge your sweet tooth with these irresistible No Bake Chocolate Peanut Butter Cookies—a fuss-free treat that combines rich chocolate, creamy peanut butter, and hearty oats in every bite. Perfectly chewy and delightfully decadent, these easy cookies come together in just 15 minutes of prep and cook time, with no oven required! Simply boil a mixture of butter, sugar, cocoa, and milk, then stir in quick-cooking oats, vanilla, and peanut butter for an ultra-satisfying no-bake dessert. Great for busy weeknights, potlucks, or as a speedy snack, these cookies require minimal effort but deliver maximum flavor. Serve them chilled for a refreshing treat, and enjoy their perfect balance of sweetness, nuttiness, and texture. Plus, they store beautifully, making them an ideal make-ahead option for up to a week of indulgence. Whether you’re a chocolate lover, peanut butter fanatic, or simply in need of a quick and easy dessert recipe, these no-bake cookies tick all the boxes!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Milk
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick-cooking oats
- 0.25 teaspoon Salt
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
In a medium saucepan over medium heat, melt the butter. Add the granulated sugar, milk, and cocoa powder, whisking continuously until fully combined.
Bring the mixture to a rolling boil and let it boil for exactly 1 minute. Stir frequently to prevent burning.
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth and fully incorporated.
Add the quick-cooking oats to the saucepan and mix thoroughly until the oats are evenly coated with the chocolate mixture.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them slightly apart.
Let the cookies cool and set at room temperature for about 30-45 minutes, or until firm. To speed up the process, you can refrigerate them for 15-20 minutes.
Once the cookies are set, serve and enjoy! Store leftover cookies in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 13.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
