Michigan No Bake Cookies
Satisfy your sweet tooth with Michigan No Bake Cookies, a nostalgic and effortless treat that comes together in just 15 minutes! These chewy, chocolatey cookies combine the rich flavors of cocoa, creamy peanut butter, and a hint of vanilla with hearty quick-cooking oats for the perfect no-bake dessert. Prepared on the stovetop and requiring no oven time, they’re ideal for busy days or when you need a quick crowd-pleaser. With a short list of pantry staples like butter, sugar, and milk, this recipe is both budget-friendly and irresistibly delicious. Whether you’re hosting a gathering or treating yourself, these fuss-free cookies are sure to bring a taste of nostalgia with every bite. Simple to make, quick to set, and perfect for sharing—these no-bake cookies are a Michigan classic you’ll want to make again and again!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
In a medium-sized saucepan, combine the butter, granulated sugar, cocoa powder, and milk.
Place the saucepan over medium heat and cook while stirring frequently until the butter is completely melted and the mixture comes to a rolling boil.
Once the mixture reaches a full boil, let it boil for exactly 1 minute while stirring constantly to prevent scorching.
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until the peanut butter is fully incorporated and the mixture is smooth.
Add the quick-cooking oats to the saucepan and stir until they are evenly coated with the chocolate mixture.
Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing the cookies slightly apart.
Let the cookies cool and set at room temperature for about 20-30 minutes, or until firm to the touch.
Carefully remove the cookies from the parchment paper and store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
