No Bake Chocolate Peanut Butter Bars Reeses Bars
Indulge in the ultimate no-bake dessert with these rich and decadent No Bake Chocolate Peanut Butter Bars, reminiscent of your favorite Reese’s treats! This easy-to-make recipe combines a luscious layer of creamy peanut butter blended with graham cracker crumbs and powdered sugar, topped with a silky smooth chocolate-peanut butter glaze. With only 15 minutes of prep time and no oven required, these bars deliver big on flavor with minimal effort. Perfect for satisfying sweet tooth cravings or sharing at gatherings, each square boasts a tantalizing combination of sweet, salty, and chocolatey goodness. Whether you're a peanut butter lover or a fan of quick, no-bake recipes, these bars will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 1 cup Butter
- 2 cups Powdered sugar
- 1.5 cups Graham cracker crumbs
- 1.5 cups Creamy peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Creamy peanut butter (for topping)
Instructions
Line an 8x8 or 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, melt the butter (about 30-40 seconds).
In a large mixing bowl, combine the melted butter, powdered sugar, graham cracker crumbs, and 1.5 cups of creamy peanut butter. Stir until the mixture is fully combined and forms a thick dough-like consistency.
Press the peanut butter mixture evenly into the prepared baking dish, smoothing out the top with a spatula or the back of a spoon.
In another microwave-safe bowl, combine the chocolate chips and 0.5 cups of peanut butter for the topping. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
Refrigerate the bars for at least 2 hours, or until fully set.
Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into 16 squares and serve.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 29.3 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
