Peanut Butter Candy Bars
Indulge in the irresistible decadence of homemade Peanut Butter Candy Bars—a no-bake treat that combines creamy peanut butter, crunchy graham cracker crumbs, and a luscious chocolate topping. Perfect for peanut butter lovers, this dessert comes together in just 15 minutes of prep time, making it an effortless yet satisfying sweet option. The rich base of buttery peanut butter goodness is topped with a silky layer of semi-sweet chocolate enhanced by a hint of peanut butter, creating a melt-in-your-mouth sensation with every bite. Ideal for potlucks, holidays, or as an anytime snack, these bars are served chilled or at room temperature, offering a perfect balance of flavor and texture. With simple ingredients and easy instructions, this recipe is a must-try for candy bar enthusiasts and homemade dessert aficionados alike.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup peanut butter (for topping)
Instructions
1. Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. In a large microwave-safe bowl, melt the unsalted butter in the microwave in 20-second increments until fully melted.
3. Add the graham cracker crumbs, powdered sugar, and creamy peanut butter to the bowl with the melted butter. Mix thoroughly until the mixture is well combined into a thick, crumbly dough.
4. Press the peanut butter mixture evenly into the bottom of the prepared baking dish to form the candy bar base. Use a spatula or the back of a spoon to smooth it out.
5. In another microwave-safe bowl, combine the semi-sweet chocolate chips and the additional 1/4 cup of peanut butter for topping. Microwave in 20-second increments, stirring after each interval, until the mixture is fully melted and smooth.
6. Pour the melted chocolate and peanut butter mixture over the peanut butter base in the baking dish. Spread it evenly over the top with a spatula.
7. Refrigerate the dish for at least 2 hours, or until the bars are firm and the chocolate topping has set completely.
8. Once chilled, remove the bars from the pan using the parchment paper or by gently loosening the edges with a knife. Cut into 16 evenly sized squares or bars using a sharp knife.
9. Serve chilled or at room temperature and enjoy your homemade Peanut Butter Candy Bars.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 29.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
