No Bake Chocolate Peanut Butter Balls
Indulge in the perfect balance of creamy, nutty, and chocolatey goodness with these No Bake Chocolate Peanut Butter Balls! This quick and easy recipe comes together in just 20 minutes with simple pantry staples like creamy peanut butter, crushed graham crackers, and semi-sweet chocolate chips. With no baking required, these decadent treats are ideal for any occasion—whether it’s a holiday party, an afternoon snack, or a sweet gift for loved ones. Each bite-sized ball is coated in a luscious chocolate shell and can be customized with a sprinkle of sea salt or a drizzle of white chocolate for an elegant finishing touch. Plus, these no-bake delights are conveniently stored in the refrigerator, making them perfect for prepping ahead! If you're looking for an easy chocolate-peanut butter recipe that will wow your taste buds, this one's a must-try.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup Graham crackers (crushed into fine crumbs)
- 2 tablespoons Butter (softened)
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (or vegetable oil)
Instructions
In a large mixing bowl, combine the peanut butter, powdered sugar, crushed graham crackers, and softened butter. Mix thoroughly until the ingredients form a dough-like consistency.
Scoop about 1 tablespoon of the mixture at a time and roll it between your hands to form a smooth ball. Place each ball onto a parchment-lined baking sheet.
Once all the balls are formed, refrigerate them for about 15 minutes to firm up.
While the balls chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 20-30 second intervals, stirring between each, until the chocolate is smooth and fully melted.
Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate until fully coated. Let any excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
Optional: If desired, you can sprinkle the balls with a pinch of sea salt or drizzle them with melted white chocolate for decoration.
Place the chocolate-coated balls back into the refrigerator for about 30 minutes or until the chocolate is set.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.2 g | 290% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1801 mg | 78% | |
| Total Carbohydrate | 435.0 g | 158% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 305.1 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
