Chocolate and Peanut Butter Ice Box Dessert
Indulge your sweet tooth with this no-bake Chocolate and Peanut Butter Ice Box Dessert—a creamy, dreamy treat that’s perfect for any occasion! Layers of buttery graham crackers are stacked with a luscious peanut butter and cream cheese filling, then crowned with a rich, glossy chocolate topping. This crowd-pleasing dessert requires just 25 minutes of prep time and uses simple pantry staples like powdered sugar, heavy cream, and chocolate chips to create an elegant, make-ahead masterpiece. With its velvety texture, delectable peanut butter flavor, and irresistible chocolate drizzle, this no-cook dessert is the ultimate choice for anyone craving a decadent yet fuss-free treat. Serve chilled and watch it become the star of your next gathering!
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Recipe Information
Ingredients
- 15 sheets Graham crackers
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1.5 cups Peanut butter (creamy)
- 2 cups Heavy whipping cream
- 1.5 cups Chocolate chips (semi-sweet)
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and beat until fully combined and creamy.
Add the peanut butter to the cream cheese mixture and beat until smooth and fluffy. Set aside.
In a separate large bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Set aside.
Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers, breaking them as needed to fit.
Spread 1/3 of the peanut butter mixture evenly over the graham cracker layer.
Add another layer of graham crackers on top of the peanut butter mixture, followed by another 1/3 of the peanut butter mixture. Repeat this process one more time, finishing with the last 1/3 of the peanut butter mixture on top.
In a small microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second increments, stirring after each, until the chocolate is fully melted and smooth.
Allow the melted chocolate to cool for 1-2 minutes, then drizzle it evenly over the top layer of the dessert. Use a spatula to spread the chocolate if you prefer an even coating.
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 6 hours or overnight to allow the layers to set.
When ready to serve, slice into squares or rectangles and enjoy!
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 38.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
