Cherry Bing Bars
Indulge in the decadent layers of Cherry Bing Bars, a delightful no-fail dessert that combines nostalgia with rich, vibrant flavors. This easy-to-make treat begins with a buttery graham cracker crust, topped with a luscious cherry-coconut filling made with sweetened condensed milk and chopped maraschino cherries, adding a pop of color and sweetness. The crowning glory is a silky layer of melted semisweet chocolate and creamy peanut butter, creating an irresistible balance of richness and texture. Perfect for holidays, parties, or anytime you crave a sweet treat, these bars are incredibly easy to prepare and serve. With just 20 minutes of prep time, plus a quick bake and chill, you'll have a show-stopping dessert that’s sure to impress. Ideal for cherry dessert lovers, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Crushed graham crackers
- 1 cup Unsalted butter, melted
- 2 cups Powdered sugar
- 14 oz Sweetened condensed milk
- 1.5 cups Maraschino cherries, drained and chopped
- 1 cup Desiccated coconut
- 1.5 cups Semisweet chocolate chips
- 0.5 cup Creamy peanut butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium-sized mixing bowl, combine the crushed graham crackers, melted butter, and 1/2 cup of powdered sugar. Mix well until the texture resembles damp sand.
Press the graham cracker mixture evenly into the prepared baking dish to form the crust. Bake for 10 minutes, then set aside to cool slightly.
In a large bowl, combine the sweetened condensed milk, remaining 1.5 cups of powdered sugar, chopped maraschino cherries, and desiccated coconut. Stir until the mixture is well combined.
Pour the cherry mixture over the baked crust, spreading it evenly with a spatula. Return the baking dish to the oven and bake for another 15 minutes, or until the filling is set but still slightly soft. Remove from the oven and let it cool completely.
In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
Spread the melted chocolate-peanut butter mixture evenly over the cooled cherry layer, smoothing out the surface with a spatula.
Transfer the baking dish to the refrigerator and chill for at least 2 hours until the chocolate topping fully sets.
Once chilled, slice into 16 bars and serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
8705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 484.1 g | 621% | |
| Saturated Fat | 289.0 g | 1445% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 1062.3 g | 386% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 850.1 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1684 mg | 130% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 4544 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
