Chocolate and Peanut Butter Bars
Indulge your sweet tooth with these no-bake Chocolate and Peanut Butter Bars, a heavenly combination of rich, creamy peanut butter and smooth, melt-in-your-mouth chocolate. This quick and easy recipe features a buttery graham cracker and peanut butter base, perfectly topped with a luscious layer of chocolate mixed with a touch of peanut butter for extra decadence. Ready in just 15 minutes of prep time with no oven required, these bars are the ultimate dessert for busy days, special occasions, or an irresistible afternoon treat. With their perfectly balanced flavors and chewy texture, these bars are ideal for peanut butter and chocolate lovers alike. Serve them chilled for a refreshing and satisfying bite that’s sure to impress family and friends!
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Recipe Information
Ingredients
- 2 cups crushed graham crackers
- 1.5 cups powdered sugar
- 0.75 cup unsalted butter, melted
- 1 cup peanut butter (creamy)
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup peanut butter (for topping layer)
Instructions
Line an 8x8-inch (20x20 cm) baking dish with parchment paper or aluminum foil, leaving an overhang for easy removal.
In a medium mixing bowl, combine the crushed graham crackers, powdered sugar, melted butter, and 1 cup of creamy peanut butter.
Mix until well blended and a dough-like consistency forms.
Press the peanut butter mixture evenly into the prepared baking dish to form the base of the bars. Use the back of a spoon or spatula to smooth the surface.
In a microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup of peanut butter for the topping layer.
Microwave the mixture in 20-second intervals, stirring between intervals, until fully melted and smooth.
Pour the melted chocolate-peanut butter mixture over the base layer in the baking dish, spreading evenly with a spatula.
Refrigerate the bars for 2–3 hours or until the chocolate topping is set and firm.
Once firm, remove the bars from the baking dish using the parchment paper overhang, and cut into 16 squares.
Serve chilled and store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 25.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
