Indulge in the irresistible sweetness of Yum Yum Balls, a no-bake treat that's as easy to make as it is to enjoy! This recipe combines the rich creaminess of sweetened condensed milk with the tropical flair of shredded coconut, the crunch of crushed digestive biscuits (or graham crackers), and a hint of vanilla for a perfectly balanced flavor. Optional cocoa powder adds a subtle chocolatey twist, while the finishing touch of powdered sugar or extra coconut coating provides a delightful texture. Ready in just 20 minutes with no oven required, these bite-sized treats are a perfect quick dessert for parties, holiday platters, or a simple family snack. With their melt-in-your-mouth texture and versatile flavors, Yum Yum Balls are sure to become your new go-to sweet fix!
In a large mixing bowl, combine 1 cup of shredded coconut, condensed milk, crushed biscuits, cocoa powder (if using), and vanilla extract. Mix well until a sticky dough forms.
Cover the bowl with plastic wrap and refrigerate for 15 minutes to allow the mixture to firm up for easier handling.
Using clean hands, scoop a heaping tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
Roll each ball in the remaining shredded coconut or powdered sugar to coat, if desired.
Place the balls on a plate or tray lined with parchment paper.
Refrigerate the Yum Yum Balls for at least 30 minutes to fully set before serving.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 314.6 g | 114% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 196.9 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 557 mg | 43% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.