No Bake Carob Cookies
Indulge in a guilt-free treat with these delightful No Bake Carob Cookies, a healthy and easy-to-make dessert perfect for any occasion. Packed with wholesome ingredients like rolled oats, creamy almond butter, and shredded coconut, these cookies are naturally sweetened with maple syrup and flavored with the rich, chocolate-like taste of carob powder. With no baking required, the recipe comes together in just 15 minutes, making it an ideal option for busy days or when you're craving a quick, satisfying snack. These cookies are also vegan and gluten-free, making them a crowd-pleaser for a variety of dietary preferences. Refrigerate them for a firm, chewy bite or freeze them for a longer-lasting treat. A simple, no-fuss recipe that's as nutritious as it is delicious!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Creamy almond butter
- 0.5 cup Carob powder
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Shredded unsweetened coconut
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a medium-sized saucepan, combine the almond butter, coconut oil, and maple syrup. Heat over low-medium heat, stirring frequently, until the mixture is smooth and well combined.
Remove the saucepan from heat and stir in the vanilla extract, carob powder, and sea salt. Mix until the carob powder is fully incorporated and the mixture is glossy.
In a large mixing bowl, combine the rolled oats and shredded unsweetened coconut. Pour the wet mixture from the saucepan over the dry ingredients and stir well until fully combined.
Using a tablespoon or cookie scoop, drop mounds of the cookie mixture onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingertips.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the cookies are firm and set.
Store the cookies in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month. Enjoy them straight from the fridge or allow them to sit at room temperature for a few minutes before serving.
Nutrition Facts
Calories |
3379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.6 g | 284% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1118 mg | 49% | |
| Total Carbohydrate | 330.8 g | 120% | |
| Dietary Fiber | 71.1 g | 254% | |
| Total Sugars | 154.0 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 916 mg | 70% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2895 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
