Peanut Butter Coconut Raisin Granola Bars
Fuel your day with the irresistible combination of wholesome ingredients in these Peanut Butter Coconut Raisin Granola Bars. Perfectly chewy with a hint of crunch, these bars bring together the nuttiness of creamy peanut butter, the natural sweetness of raisins and honey, and the tropical flair of shredded coconut. A touch of warm cinnamon rounds out the flavor profile, while the optional addition of chopped nuts adds an extra layer of texture. These no-fuss granola bars are quick to prep, baked to golden perfection, and store beautifully, making them the ideal grab-and-go snack or lunchbox treat. Plus, they’re made with simple pantry staples, delivering a homemade, nutrient-packed alternative to store-bought snacks.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup shredded unsweetened coconut
- 1 cup raisins
- 0.5 cup chopped nuts (optional, e.g., almonds, walnuts)
- 0.5 cup creamy peanut butter
- 0.5 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 325°F (160°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, combine the rolled oats, shredded coconut, raisins, chopped nuts (if using), salt, and ground cinnamon. Stir well to evenly distribute the dry ingredients.
In a small saucepan over low heat, combine the peanut butter, honey, and coconut oil. Stir continuously until the mixture is smooth and well blended. Remove from heat and stir in the vanilla extract.
Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix until all the dry ingredients are evenly coated.
Transfer the mixture to the prepared baking dish. Press it firmly and evenly into the dish using the back of a spoon or your hands (you can use a piece of parchment paper to avoid sticking).
Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown. Do not overbake, as the bars will firm up as they cool.
Remove the dish from the oven and allow the bars to cool completely in the pan, about 1–2 hours.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and slice into 12 equal pieces.
Store the granola bars in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 20.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
