Nutrition Facts for Chocolate and peanut butter protein bars
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Chocolate and Peanut Butter Protein Bars

Image of Chocolate and Peanut Butter Protein Bars
Nutriscore Rating: 63/100

Satisfy your sweet tooth while fueling your day with these irresistible Chocolate and Peanut Butter Protein Bars! Packed with wholesome ingredients like rolled oats, vanilla protein powder, and chia seeds, these no-bake bars offer a perfect balance of nutrition and indulgence. Creamy peanut butter and honey bind the mixture, while a touch of unsweetened cocoa powder and chopped dark chocolate deliver rich, chocolatey goodness in every bite. With just 15 minutes of prep time and no oven required, this recipe is perfect for anyone looking to whip up a quick and healthy snack. Whether you need an energy boost post-workout or a grab-and-go treat for busy mornings, these protein bars are a delicious way to stay fueled and satisfied.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 cups Rolled oats
  • 0.5 cups Vanilla protein powder
  • 0.5 cups Creamy peanut butter
  • 0.25 cups Honey
  • 0.25 cups Unsweetened almond milk
  • 0.25 cups Chopped dark chocolate
  • 2 tablespoons Chia seeds
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, vanilla protein powder, chia seeds, unsweetened cocoa powder, and sea salt. Stir well to mix the dry ingredients.

2

In a microwave-safe bowl, add the peanut butter and honey. Microwave for 20-30 seconds or until softened, then stir until smooth.

3

Add the peanut butter and honey mixture to the dry ingredients, along with the unsweetened almond milk and vanilla extract. Mix until a thick, dough-like consistency forms. If the mixture is too dry, add a splash more almond milk.

4

Fold in the chopped dark chocolate, distributing evenly throughout the mixture.

5

Line an 8x8-inch baking dish with parchment paper. Press the mixture firmly and evenly into the dish using your hands or a spatula.

6

Refrigerate for at least 1 hour to firm up the bars.

7

Once set, remove the mixture from the baking dish and cut it into 8 rectangular bars.

8

Store the bars in an airtight container in the refrigerator for up to one week. Enjoy as a quick snack or post-workout boost!

Cooking Tip: Take your time with each step for the best results!
284
cal
19.5g
protein
27.8g
carbs
12.1g
fat

Nutrition Facts

1 serving (72.1g)
Calories
284
% Daily Value*
Total Fat 12.1 g 16%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 209 mg 9%
Total Carbohydrate 27.8 g 10%
Dietary Fiber 4.5 g 16%
Total Sugars 11.6 g
Protein 19.5 g 39%
Vitamin D 0.1 mcg 0%
Calcium 106 mg 8%
Iron 1.9 mg 11%
Potassium 317 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.4%%
26.1%%
36.5%%
Fat: 871 cal (36.5%%)
Protein: 622 cal (26.1%%)
Carbs: 890 cal (37.4%%)