Nutrition Facts for Chocolate and peanut butter protein bars

Chocolate and Peanut Butter Protein Bars

Image of Chocolate and Peanut Butter Protein Bars
Nutriscore Rating: 61/100

Satisfy your sweet tooth while fueling your day with these irresistible Chocolate and Peanut Butter Protein Bars! Packed with wholesome ingredients like rolled oats, vanilla protein powder, and chia seeds, these no-bake bars offer a perfect balance of nutrition and indulgence. Creamy peanut butter and honey bind the mixture, while a touch of unsweetened cocoa powder and chopped dark chocolate deliver rich, chocolatey goodness in every bite. With just 15 minutes of prep time and no oven required, this recipe is perfect for anyone looking to whip up a quick and healthy snack. Whether you need an energy boost post-workout or a grab-and-go treat for busy mornings, these protein bars are a delicious way to stay fueled and satisfied.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 cups Rolled oats
  • 0.5 cups Vanilla protein powder
  • 0.5 cups Creamy peanut butter
  • 0.25 cups Honey
  • 0.25 cups Unsweetened almond milk
  • 0.25 cups Chopped dark chocolate
  • 2 tablespoons Chia seeds
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, vanilla protein powder, chia seeds, unsweetened cocoa powder, and sea salt. Stir well to mix the dry ingredients.

2

In a microwave-safe bowl, add the peanut butter and honey. Microwave for 20-30 seconds or until softened, then stir until smooth.

3

Add the peanut butter and honey mixture to the dry ingredients, along with the unsweetened almond milk and vanilla extract. Mix until a thick, dough-like consistency forms. If the mixture is too dry, add a splash more almond milk.

4

Fold in the chopped dark chocolate, distributing evenly throughout the mixture.

5

Line an 8x8-inch baking dish with parchment paper. Press the mixture firmly and evenly into the dish using your hands or a spatula.

6

Refrigerate for at least 1 hour to firm up the bars.

7

Once set, remove the mixture from the baking dish and cut it into 8 rectangular bars.

8

Store the bars in an airtight container in the refrigerator for up to one week. Enjoy as a quick snack or post-workout boost!

Cooking Tip: Take your time with each step for the best results!
2037
cal
109.1g
protein
209.9g
carbs
95.6g
fat

Nutrition Facts

1 serving (513.3g)
Calories
2037
% Daily Value*
Total Fat 95.6 g 123%
Saturated Fat 25.9 g 130%
Polyunsaturated Fat 5.0 g
Cholesterol 30 mg 10%
Sodium 1459 mg 63%
Total Carbohydrate 209.9 g 76%
Dietary Fiber 35.2 g 126%
Total Sugars 89.9 g
Protein 109.1 g 218%
Vitamin D 0.6 mcg 3%
Calcium 822 mg 63%
Iron 19.8 mg 110%
Potassium 2184 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.3%%
20.4%%
40.3%%
Fat: 860 cal (40.3%%)
Protein: 436 cal (20.4%%)
Carbs: 839 cal (39.3%%)