No Bake Breakfast Cookies
Start your day with a burst of energy and flavor with these No Bake Breakfast Cookies! Packed with wholesome rolled oats, creamy peanut butter, and naturally sweetened with honey, these easy-to-make cookies are the perfect grab-and-go option for busy mornings. Infused with nutrient-boosting ground flaxseed, a dash of cinnamon, and the indulgent touch of mini chocolate chips, these cookies strike the perfect balance between healthy and delicious. With just 10 minutes of prep time and no oven required, this no-fuss recipe is a lifesaver for those seeking a quick, nutritious, and satisfying breakfast or snack. Simply refrigerate to set, and enjoy these protein-packed cookies all week long!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup mini chocolate chips
- 0.25 cup ground flaxseed
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, combine the rolled oats, ground flaxseed, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
In a microwave-safe bowl, add the peanut butter and honey. Microwave for 20-30 seconds, or until the mixture is slightly warmed and easy to stir.
Stir the vanilla extract into the warmed peanut butter and honey mixture.
Pour the wet mixture into the bowl with the dry ingredients. Mix thoroughly until all the oats and flaxseed are well coated.
Fold in the mini chocolate chips, carefully mixing to distribute them without letting them melt.
Scoop out roughly 2 tablespoons of the mixture at a time and roll into a ball using your hands. Flatten each ball slightly into a cookie shape.
Place the cookies on a parchment-lined baking sheet or plate, ensuring they don’t touch.
Refrigerate the cookies for at least 30 minutes to firm up.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 343.0 g | 125% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 183.0 g | ||
| Protein | 94.8 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
