No Bake Bars
Indulge in the ultimate no-bake treat with these decadent No Bake Bars, a quick and effortless dessert that packs big flavor with zero baking required! Featuring a buttery graham cracker crumb base infused with creamy peanut butter and a touch of powdered sugar sweetness, these bars are topped with a luscious semi-sweet chocolate and peanut butter glaze. With just 15 minutes of prep time and a few pantry staples, this recipe is perfect for busy days, last-minute gatherings, or simply satisfying your sweet tooth. Chill them to perfection in the fridge, slice into squares, and enjoy a rich, textured treat that’s both crowd-pleasing and easy to store. These no bake bars are a must-try for peanut butter and chocolate lovers, offering convenience, flavor, and irresistible homemade goodness!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1.5 cups powdered sugar
- 1 cup salted butter
- 1 cup peanut butter
- 1.25 cups semi-sweet chocolate chips
- 0.25 cup peanut butter (for topping)
Instructions
Line an 8x8 inch baking dish with parchment paper, ensuring the sides are covered to make it easy to lift the bars out later.
In a large microwave-safe bowl, melt the butter in the microwave in 15-20 second increments until fully melted.
Add the graham cracker crumbs, powdered sugar, and 1 cup of peanut butter to the melted butter. Mix until smooth and well incorporated.
Press the mixture firmly and evenly into the prepared baking dish to create the base layer. Use a spatula or your hands to spread and compact it tightly.
In another microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup of peanut butter. Microwave in 20-30 second increments, stirring after each, until the mixture is smooth and melted.
Pour the melted chocolate and peanut butter mixture over the base layer, using a spatula to spread it into an even layer.
Refrigerate the dish for at least 2 hours, or until the chocolate topping is set and firm.
Once set, remove the bars from the dish by lifting the parchment paper. Use a sharp knife to cut into 16 squares or smaller pieces, as desired.
Store in an airtight container in the fridge for up to a week. Serve chilled and enjoy!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 23.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
