Honey Graham Bars No Bake
Indulge in the perfect blend of sweet and nutty flavors with these irresistible Honey Graham Bars – the ultimate no-bake treat! Featuring a chewy base made from a dreamy combination of graham cracker crumbs, powdered sugar, peanut butter, and honey, these bars are topped with a luscious layer of melted chocolate and a hint of peanut butter for extra richness. With just 15 minutes of prep time and no oven required, they’re the ideal quick and easy dessert or snack for busy days. Perfectly portioned to serve 12, these bars are great for parties, school lunches, or whenever you need a sweet pick-me-up. Refrigerate to set, slice, and enjoy a homemade treat with flavors reminiscent of s’mores and peanut butter cups, all without the fuss of baking.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1.5 cups Powdered sugar
- 1 cup Peanut butter
- 0.25 cup Honey
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Peanut butter (for the topping)
Instructions
In a medium mixing bowl, combine graham cracker crumbs and powdered sugar. Stir until evenly mixed.
In a microwave-safe bowl, add 1 cup of peanut butter, honey, and unsalted butter. Microwave in 30-second increments, stirring after each interval, until the mixture is smooth and melted. This should take about 1-2 minutes total.
Pour the melted mixture over the graham cracker crumbs and powdered sugar. Stir until all the ingredients are fully combined and form a sticky dough.
Press the dough evenly into the bottom of an 8x8-inch baking dish lined with parchment paper. Use the back of a spoon or a spatula to smooth the surface.
In a separate microwave-safe bowl, combine the chocolate chips and 2 tablespoons of peanut butter. Microwave in 20-30 second intervals, stirring between each, until the mixture is completely melted and smooth. This should take about 1-2 minutes.
Pour the melted chocolate and peanut butter mixture over the graham cracker base. Spread evenly with a spatula to create a smooth chocolate layer.
Refrigerate the baking dish for at least 2 hours, or until the bars are firm and set.
Once set, remove the bars from the pan using the edges of the parchment paper. Cut into 12 equal squares or bars, and serve.
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.9 g | 340% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 592.2 g | 215% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 404.3 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
