Ninja Creamy Italian Dressing
Elevate your salad game with this luxurious Ninja Creamy Italian Dressing, a delightful blend of rich, zesty, and herbaceous flavors that will transform any dish into a gourmet experience. Made with a velvety base of mayonnaise and buttermilk, this homemade Italian dressing is enhanced with a tangy splash of white wine vinegar, a touch of honey for sweetness, and the savory depth of grated Parmesan cheese. Aromatic seasonings like garlic powder, dried basil, oregano, and parsley bring a robust Italian flair, while olive oil ties it all together with a silky finish. Ready in just 10 minutes, this versatile dressing not only shines on crisp salads but also doubles as a tantalizing dip or marinade. Whip up a batch, let the flavors meld, and enjoy a restaurant-quality dressing from the comfort of your kitchen! Perfect for those seeking easy homemade dressing recipes, creamy Italian dressings, or DIY salad toppings.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 2 tablespoons White wine vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
Instructions
In a medium-sized mixing bowl, add the mayonnaise, buttermilk, white wine vinegar, olive oil, honey, and Dijon mustard.
Whisk the wet ingredients together until smooth and creamy.
Add in garlic powder, onion powder, dried basil, dried oregano, dried parsley, salt, and black pepper.
Stir in the grated Parmesan cheese and whisk until all ingredients are fully combined.
Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or honey to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Shake or stir well before serving. Enjoy the dressing over salads, as a dip, or as a marinade for meats and vegetables.
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.3 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
