Nutrition Facts for Ninja creamy italian dressing
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Ninja Creamy Italian Dressing

Image of Ninja Creamy Italian Dressing
Nutriscore Rating: 37/100

Elevate your salad game with this luxurious Ninja Creamy Italian Dressing, a delightful blend of rich, zesty, and herbaceous flavors that will transform any dish into a gourmet experience. Made with a velvety base of mayonnaise and buttermilk, this homemade Italian dressing is enhanced with a tangy splash of white wine vinegar, a touch of honey for sweetness, and the savory depth of grated Parmesan cheese. Aromatic seasonings like garlic powder, dried basil, oregano, and parsley bring a robust Italian flair, while olive oil ties it all together with a silky finish. Ready in just 10 minutes, this versatile dressing not only shines on crisp salads but also doubles as a tantalizing dip or marinade. Whip up a batch, let the flavors meld, and enjoy a restaurant-quality dressing from the comfort of your kitchen! Perfect for those seeking easy homemade dressing recipes, creamy Italian dressings, or DIY salad toppings.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 cup Mayonnaise
  • 0.5 cup Buttermilk
  • 2 tablespoons White wine vinegar
  • 2 tablespoons Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried parsley
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Grated Parmesan cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, add the mayonnaise, buttermilk, white wine vinegar, olive oil, honey, and Dijon mustard.

2

Whisk the wet ingredients together until smooth and creamy.

3

Add in garlic powder, onion powder, dried basil, dried oregano, dried parsley, salt, and black pepper.

4

Stir in the grated Parmesan cheese and whisk until all ingredients are fully combined.

5

Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or honey to taste.

6

Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to let the flavors meld together.

7

Shake or stir well before serving. Enjoy the dressing over salads, as a dip, or as a marinade for meats and vegetables.

Cooking Tip: Take your time with each step for the best results!
2109
cal
10.7g
protein
30.9g
carbs
215.9g
fat

Nutrition Facts

1 serving (454.0g)
Calories
2109
% Daily Value*
Total Fat 215.9 g 277%
Saturated Fat 36.4 g 182%
Polyunsaturated Fat 0.2 g
Cholesterol 111 mg 37%
Sodium 2966 mg 129%
Total Carbohydrate 30.9 g 11%
Dietary Fiber 1.5 g 5%
Total Sugars 24.3 g
Protein 10.7 g 21%
Vitamin D 1.6 mcg 8%
Calcium 330 mg 25%
Iron 2.0 mg 11%
Potassium 332 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
2.0%%
92.1%%
Fat: 1943 cal (92.1%%)
Protein: 42 cal (2.0%%)
Carbs: 123 cal (5.9%%)