Nilla Wafers Original Banana Pudding
Delight in the nostalgic charm of Nilla Wafers Original Banana Pudding, a classic dessert that layers velvety homemade vanilla custard, ripe banana slices, and the buttery crunch of Nilla Wafers. This recipe takes you back to the comfort of traditional Southern baking, featuring a silky custard made from scratch with whole milk, eggs, and a touch of vanilla extract for depth. Topped with freshly whipped cream for a luscious finish, this no-bake dessert is a crowd-pleaser perfect for any family gathering or holiday table. Serve it chilled for a refreshing treat that perfectly balances creamy, fruity, and crunchy textures. Explore this timeless banana pudding recipe that’s easy to make yet irresistibly indulgent!
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Recipe Information
Ingredients
- 45 pieces Nilla Wafers
- 4 whole Ripe Bananas
- 0.75 cup Granulated Sugar
- 0.33 cup All-Purpose Flour
- 0.25 teaspoon Salt
- 3 cups Whole Milk
- 3 pieces Large Eggs
- 2 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar
Instructions
In a medium saucepan, combine the granulated sugar, flour, and salt.
Gradually whisk in the whole milk over medium heat until smooth.
In a separate bowl, beat the eggs until well combined.
Slowly add 1/2 cup of the heated milk mixture into the eggs while whisking constantly to temper them.
Pour the tempered egg mixture back into the saucepan and continue stirring over medium heat until the custard thickens and coats the back of a spoon, about 5-7 minutes.
Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated.
Let the custard cool slightly, then cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.
Meanwhile, peel and slice the bananas into 1/4-inch thick rounds.
In a trifle dish or 2-quart baking dish, start with a single layer of Nilla Wafers at the bottom.
Top the wafers with a layer of sliced bananas, followed by a layer of chilled custard.
Repeat the layering process—Nilla Wafers, bananas, custard—until all ingredients are used, ending with custard on top.
In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Spread or pipe the whipped cream over the top layer of custard.
Optional: Garnish with crushed Nilla Wafers or banana slices just before serving.
Chill the assembled banana pudding in the refrigerator for at least 2 hours to allow the flavors to meld together.
Serve cold and enjoy!
Nutrition Facts
Calories |
3391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 419.4 g | 153% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 299.3 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 1020 mg | 78% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3126 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
