Super Easy Banana Mini Nilla Southern Pudding
Indulge in the creamy, nostalgic charm of this *Super Easy Banana Mini Nilla Southern Pudding*, a no-bake dessert that's as simple as it is irresistible. Perfectly ripe bananas, velvety layers of vanilla pudding, and fluffy homemade whipped cream come together with the classic crunch of Mini Nilla Wafers to create a show-stopping treat. With only 20 minutes of prep time, this Southern favorite is easy to assemble and perfect for potlucks, family dinners, or festive occasions. Each bite bursts with layers of sweetness and a hint of vanilla, with a sprinkle of crumbled wafers adding the perfect finishing touch. This make-ahead dessert is served chilled, giving the flavors time to meld and the wafers to soften into a luscious texture that melts in your mouth. Whether served in a 9x13-inch dish or individual cups, this pudding guarantees smiles with every spoonful!
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Recipe Information
Ingredients
- 4 medium ripe bananas
- 1 box Mini Nilla Wafers
- 3.4 oz instant vanilla pudding mix
- 2 cups cold whole milk
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix, cold whole milk, and sweetened condensed milk. Whisk for about 2 minutes until the mixture thickens slightly. Refrigerate for at least 10 minutes to allow it to set.
In a separate chilled mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using a hand mixer, beat on medium speed until stiff peaks form. This will take about 3-5 minutes. Set aside for assembly.
Slice the bananas into thin, even rounds and set them aside.
Begin assembling the dessert in a 9x13-inch dish (or individual cups for single servings). Start with a layer of Mini Nilla Wafers at the base of the dish.
Add a layer of sliced bananas over the wafers, spreading them evenly.
Gently fold about half of the prepared whipped cream into the chilled pudding mixture to lighten it, creating a fluffy pudding layer.
Spread a layer of the fluffy pudding mixture over the bananas, ensuring even coverage.
Repeat the layering process (Mini Nilla Wafers, bananas, pudding) until all ingredients are used, finishing with a layer of whipped cream on top.
Crush a handful of Mini Nilla Wafers and sprinkle the crumbs over the top layer for garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
Serve chilled and enjoy a classic Southern treat!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 230.9 g | 84% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 230.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1127 mg | 87% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
