Rich Banana Pudding
Indulge in the creamy decadence of Rich Banana Pudding, a classic dessert that’s perfect for any occasion. This delightful recipe layers ripe bananas, buttery vanilla wafers, and a smooth homemade custard infused with real vanilla extract for a treat that’s bursting with flavor in every bite. The silky custard, made with whole milk, egg yolks, and a touch of butter, is topped with a luscious cloud of freshly whipped cream for the ultimate finishing touch. Perfectly balanced between sweet and creamy, this no-bake dessert needs just 30 minutes of prep before its flavors meld in the fridge. Whether served at a family gathering or as a comforting anytime treat, Rich Banana Pudding is sure to hit the sweet spot.
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Recipe Information
Ingredients
- 4 whole Ripe bananas
- 300 grams Vanilla wafers
- 3 cups Whole milk
- 3/4 cup Granulated sugar
- 1/4 cup Cornstarch
- 4 large Egg yolks
- 3 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
Instructions
In a medium saucepan, combine the granulated sugar and cornstarch.
Whisk in the milk gradually to form a smooth mixture.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and bubbles (about 7-9 minutes).
Once thickened, remove the saucepan from the heat.
In a separate bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot milk mixture into the egg yolks while whisking continuously to temper the eggs.
Slowly pour the tempered egg yolks back into the saucepan with the remaining milk mixture, whisking constantly.
Return the saucepan to medium heat and cook for 2-3 more minutes, stirring constantly, until the pudding thickens further.
Remove from heat and stir in the unsalted butter and vanilla extract until smooth.
Let the pudding cool slightly, covering the surface with plastic wrap to prevent a skin from forming.
Slice the ripe bananas into thin rounds.
In a 9x13-inch dish (or a trifle bowl), layer the vanilla wafers to cover the bottom.
Spread a third of the pudding over the wafers, followed by a layer of banana slices.
Repeat the process to create two more layers, finishing with a layer of pudding on top.
In a clean mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
Spread the whipped cream over the top layer of the pudding.
Optionally, garnish with crushed vanilla wafers or extra banana slices.
Refrigerate the pudding for at least 4 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 48.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 119 mg | 9% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
