Nutrition Facts for Banana pudding milkshake
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Banana Pudding Milkshake

Image of Banana Pudding Milkshake
Nutriscore Rating: 53/100

Indulge in the ultimate dessert-inspired treat with this Banana Pudding Milkshake, a creamy, dreamy blend that combines the nostalgic flavors of classic banana pudding with the rich decadence of a milkshake. Made with ripe bananas, premium vanilla ice cream, and a touch of vanilla extract, this recipe delivers a perfectly balanced sweetness and velvety texture. Crumbled vanilla wafers add a delightful crunch, while homemade whipped cream takes this milkshake to the next level of indulgence. Topped with crushed wafers for a charming garnish, this 10-minute recipe is a show-stopping delight perfect for satisfying your sweet tooth or impressing guests. Ideal for summer afternoons or as a special dessert, this Banana Pudding Milkshake is a must-try for banana lovers!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 whole ripe bananas
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 8 pieces vanilla wafers
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 0.25 cup crushed vanilla wafers
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by preparing the whipped cream. In a medium mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or a whisk, beat the cream until soft peaks form. This should take about 3-5 minutes. Once ready, set it aside in the refrigerator.

2

Peel and slice the ripe bananas into manageable pieces for blending.

3

In a blender, combine the sliced bananas, vanilla ice cream, whole milk, and vanilla extract. Blend until the mixture is smooth and creamy, about 30 seconds to 1 minute.

4

Add the 8 whole vanilla wafers to the blender and pulse briefly. This will give the milkshake a bit of texture while ensuring the wafers are well incorporated.

5

Pour the banana pudding milkshake into two tall glasses.

6

Top each milkshake with a dollop of the prepared whipped cream.

7

Garnish with the crushed vanilla wafers. Optional: Add a full vanilla wafer on the side or on top for an extra decorative touch.

8

Serve immediately with a straw and a long spoon to enjoy the creamy, dreamy, and indulgent banana pudding milkshake.

Cooking Tip: Take your time with each step for the best results!
1010
cal
10.6g
protein
92.0g
carbs
62.4g
fat

Nutrition Facts

1 serving (528.6g)
Calories
1010
% Daily Value*
Total Fat 62.4 g 80%
Saturated Fat 38.1 g 190%
Polyunsaturated Fat 0.0 g
Cholesterol 188 mg 63%
Sodium 250 mg 11%
Total Carbohydrate 92.0 g 33%
Dietary Fiber 3.2 g 11%
Total Sugars 65.6 g
Protein 10.6 g 21%
Vitamin D 1.5 mcg 8%
Calcium 297 mg 23%
Iron 0.5 mg 3%
Potassium 841 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.9%%
4.3%%
57.9%%
Fat: 1122 cal (57.9%%)
Protein: 82 cal (4.3%%)
Carbs: 734 cal (37.9%%)