Nigella Lawson Sticky Ribs Marinade
Dive into the mouthwatering world of *Nigella Lawson Sticky Ribs Marinade*, a flavor-packed recipe that transforms ordinary ribs into a show-stopping feast. This irresistible marinade combines the umami richness of soy sauce with the sweetness of honey and tomato ketchup, balanced perfectly with a tangy kick of rice wine vinegar. Warm notes of garlic, grated ginger, and Chinese five-spice powder add depth, while a touch of sesame oil lends a nutty aroma. Want some heat? Toss in finely chopped red chili for a fiery flair! Perfectly suited for grilling, baking, or slow-cooking, this easy-to-make marinade ensures your ribs are sticky, smoky, and utterly tender. Prepare ahead to let the bold flavors infuse overnight, and watch as your guests savor every bite. Keywords: Sticky ribs marinade, Nigella Lawson recipe, Asian-inspired flavors, easy ribs marinade, savory and sweet ribs marinade.
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Recipe Information
Ingredients
- 60 ml Soy sauce
- 60 ml Honey
- 125 ml Tomato ketchup
- 2 tablespoons Rice wine vinegar
- 2 tablespoons Dark brown sugar
- 2 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 Fresh red chili, finely chopped (optional)
Instructions
In a medium-sized mixing bowl, combine the soy sauce, honey, and tomato ketchup. Whisk together until smooth and fully blended.
Add the rice wine vinegar, dark brown sugar, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder to the bowl. Mix thoroughly to incorporate all the ingredients.
If desired, stir in the finely chopped red chili for an extra kick of heat.
Place your rack of ribs in a shallow dish or a resealable plastic bag. Pour the marinade over the ribs, ensuring they are fully coated.
Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Before cooking the ribs, remove them from the refrigerator and let them sit at room temperature for 15–20 minutes.
Cook the ribs using your preferred method (baking, grilling, or slow-cooking), basting occasionally with any leftover marinade for added flavor and stickiness.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3694 mg | 161% | |
| Total Carbohydrate | 130.2 g | 47% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 113.5 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
