Chinese Marinade
Elevate your cooking game with this authentic Chinese Marinade that packs bold flavors into every drop! Made with a harmonious blend of soy sauce, hoisin sauce, and oyster sauce, this marinade is infused with the fragrant kick of garlic, ginger, and Chinese five-spice powder. A splash of sesame oil and rice vinegar adds depth, while brown sugar balances the savory profile with a touch of sweetness. Perfect for marinating meats, tofu, or vegetables, this easy, no-cook recipe comes together in just 10 minutes. Add a sprinkle of scallions and optional chili flakes for a zesty finish, making it a versatile go-to for stir-fries, grilled dishes, or oven roasts. Whether you're crafting a weeknight dinner or prepping an Asian-inspired feast, this marinade guarantees restaurant-quality flavor every time.
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Brown sugar
- 2 tablespoons Rice vinegar
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 0.5 teaspoon Chinese five-spice powder
- 0.25 teaspoon Ground white pepper
- 2 tablespoons Water
- 2 stalks Scallions, finely sliced
- 0.25 teaspoon Red chili flakes (optional)
Instructions
In a medium mixing bowl, combine the soy sauce, hoisin sauce, and oyster sauce. Mix thoroughly to blend the base flavors.
Add the sesame oil, brown sugar, and rice vinegar to the bowl. Whisk until the sugar is fully dissolved.
Stir in the minced garlic, grated ginger, and Chinese five-spice powder. Mix well to incorporate the aromatics.
Sprinkle in the ground white pepper and optional red chili flakes for a slight hint of spice. Adjust the heat level to your taste.
Gently add water to thin the marinade slightly, ensuring it can evenly coat your ingredients.
Finish by folding in the finely sliced scallions for a fresh, aromatic touch.
Use immediately to marinate meats, poultry, tofu, or vegetables. Marinate for at least 30 minutes, or up to 8 hours in the refrigerator for deeper flavor penetration.
Store any unused marinade in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
81 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
