New Orleans Spinach Garlic Bread
Elevate your appetizer game with this irresistible New Orleans Spinach Garlic Bread—a savory blend of creamy cheeses, fresh spinach, and bold Cajun flavors baked atop a golden French bread loaf. Perfectly crispy on the outside and luxuriously creamy on the inside, this quick-to-make dish combines sautéed garlic, melted cream cheese, and a trio of mozzarella, Parmesan, and Cajun seasoning for a Southern-inspired spin on classic garlic bread. Ready in just 30 minutes, it’s the ultimate crowd-pleaser for parties, game nights, or as a flavorful side. Garnish with fresh parsley for a touch of brightness and serve it warm to experience the melty, cheesy goodness in every bite!
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Recipe Information
Ingredients
- 1 large loaf French bread loaf
- 6 tablespoons Unsalted butter
- 4 cloves Minced garlic
- 4 cups Fresh spinach leaves
- 4 ounces Cream cheese
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread loaf in half lengthwise and place both pieces cut side up on the prepared baking sheet.
In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Add the fresh spinach leaves to the skillet and cook for 3-4 minutes, stirring frequently, until they wilt down completely.
Reduce the heat to low and stir in the cream cheese until it melts and forms a creamy mixture.
Add the shredded mozzarella cheese, grated Parmesan cheese, Cajun seasoning, salt, and black pepper. Stir until the mixture is creamy and well combined. Remove from heat.
Spoon the spinach and cheese mixture evenly onto the cut sides of the bread, spreading it to cover the surface.
Bake the bread in the preheated oven for 10-12 minutes or until the edges are golden and the topping is bubbly.
For a crispy finish, turn on the broiler for 1-2 minutes, watching carefully to avoid burning.
Remove the bread from the oven and let it cool slightly. Sprinkle with chopped parsley if desired for a fresh garnish.
Cut the bread into slices and serve warm. Enjoy your New Orleans Spinach Garlic Bread!
Nutrition Facts
Calories |
4241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 8237 mg | 358% | |
| Total Carbohydrate | 537.5 g | 195% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.9 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1672 mg | 129% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
