Easy Cheesy Alfredo Garlic Bread
Transform your next meal with this irresistible Easy Cheesy Alfredo Garlic Bread—a mouthwatering twist on classic garlic bread that’s loaded with flavor. Perfectly crisp French bread is smothered in a rich, homemade Alfredo sauce made from creamy butter, fresh garlic, heavy cream, and Parmesan cheese. Topped with gooey melted mozzarella and a sprinkle of fresh parsley, this quick and easy recipe comes together in just 25 minutes, making it the ultimate side dish or appetizer for any occasion. Whether you’re hosting a dinner party or whipping up a cozy family meal, this decadent garlic bread will steal the spotlight with its cheesy, garlicky goodness. Pro tip: Serve it alongside your favorite pasta or fresh salad for a complete feast!
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Recipe Information
Ingredients
- 1 whole French bread loaf
- 4 tablespoons Unsalted butter
- 3 cloves Garlic
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice the French bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.
In a small saucepan over medium heat, melt the butter. Add the garlic, minced finely, and sauté for 1-2 minutes until fragrant, but do not let it brown.
Add the heavy cream to the saucepan and stir well. Heat until it begins to simmer gently.
Gradually whisk in the grated Parmesan cheese, stirring constantly until the sauce thickens slightly. Add the salt and black pepper to taste. Remove from heat.
Spread the Alfredo sauce evenly over the cut sides of the bread.
Top the Alfredo sauce with shredded mozzarella cheese, ensuring it is distributed evenly across both halves.
Place the bread in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and sprinkle the chopped parsley on top for garnish.
Let the garlic bread cool for a minute or two, then slice into individual servings and enjoy!
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2054 mg | 89% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.6 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 479 mg | 37% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
