Garlic Cheese Bread
Golden, crispy, and irresistibly cheesy, this Garlic Cheese Bread is the ultimate comfort food and crowd-pleasing appetizer. Featuring a French bread loaf smothered in a rich blend of melted butter, fresh garlic, and parsley, and topped with a decadent layer of gooey mozzarella and savory Parmesan cheese, every bite is packed with flavor and texture. Ready in just 25 minutes, this recipe is perfect for game nights, pasta dinners, or cozy gatherings. Baked to perfection with bubbling cheese and golden edges, this easy-to-make garlic bread is a must-try for garlic lovers and cheese enthusiasts alike. Serve it warm for the best flavor and watch it disappear in no time! Keywords: garlic cheese bread recipe, easy cheesy bread, homemade garlic bread, best garlic bread recipe.
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Recipe Information
Ingredients
- 1 whole French bread loaf
- 0.5 cup Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf in half horizontally and place both halves on a baking sheet, cut side up.
In a small saucepan, melt the butter over medium heat. Add the minced garlic, and sauté for 1-2 minutes until fragrant, but not browned.
Remove the saucepan from heat and stir in the chopped parsley, salt, and black pepper.
Brush the garlic butter mixture evenly across the cut sides of the bread.
Sprinkle the shredded mozzarella cheese evenly over both halves of the bread.
Top the mozzarella with grated Parmesan cheese.
Bake the bread in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and allow it to cool slightly before slicing into individual pieces.
Serve warm, and enjoy your delicious homemade garlic cheese bread!
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 4189 mg | 182% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 8.1 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1372 mg | 106% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
