Neverending Dessert Salad
Indulge in the whimsical sweetness of the Neverending Dessert Salad, a no-bake treat that’s as beautiful as it is delicious! This creamy dessert is a harmonious blend of vibrant fruits like strawberries, blueberries, and pineapple chunks, paired with mini marshmallows, shredded coconut, and a touch of crunch from chopped pecans or walnuts. Tossed in a luscious dressing made from vanilla Greek yogurt, whipped cream, and a drizzle of honey, this effortless recipe takes just 20 minutes and highlights a medley of textures and flavors in every spoonful. Accented with rich dark chocolate chips and optional fresh mint for a fragrant finish, this chilled dessert salad is perfect for parties, potlucks, or any sweet summer craving. Quick to prepare and bursting with flavor, the Neverending Dessert Salad will be the star of your dessert spread!
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Recipe Information
Ingredients
- 2 cups (sliced) Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks
- 1 cup Mini marshmallows
- 1.5 cups Vanilla Greek yogurt
- 1 cup Whipped cream
- 2 tablespoons Honey
- 0.5 cup Chopped pecans or walnuts
- 0.5 cup Shredded sweetened coconut
- 0.5 cup Dark chocolate chips
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Wash and prepare the fruit: hull and slice the strawberries, rinse the blueberries, and drain the pineapple chunks if using canned.
In a large mixing bowl, combine the sliced strawberries, blueberries, and pineapple chunks.
Fold in the mini marshmallows, chopped nuts, shredded coconut, and dark chocolate chips, making sure they are evenly distributed.
In a separate medium bowl, whisk together the vanilla Greek yogurt, whipped cream, and honey until smooth and creamy.
Pour the yogurt mixture over the fruit and mix-ins in the large bowl. Gently fold everything together with a spatula until all the ingredients are coated in the creamy dressing.
Transfer the dessert salad to a serving bowl or individual cups for presentation. Optional: garnish with fresh mint leaves for a pop of color and aroma.
Chill in the refrigerator for at least 10 minutes before serving to let the flavors meld together. Serve cold and enjoy!
Nutrition Facts
Calories |
2590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 352.3 g | 128% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 263.3 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 607 mg | 47% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
