Creamy Mandarin Orange Salad
Brighten up your table with this irresistibly creamy Mandarin Orange Salad, a no-cook dessert salad that’s ready in just 10 minutes! Bursting with the refreshing sweetness of mandarin oranges and crushed pineapple, this easy recipe combines velvety vanilla Greek yogurt, fluffy whipped topping, and mini marshmallows for a delightful blend of textures. Sweetened shredded coconut adds a tropical twist, while optional chopped pecans provide a satisfying crunch. Perfect as a side dish, dessert, or potluck favorite, this chilled fruit salad is a crowd-pleaser for any occasion. Indulge in a creamy, fruity delight that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 2 cups Mandarin oranges (canned, drained)
- 1 cup Crushed pineapple (canned, drained)
- 1 cup Mini marshmallows
- 1 cup Vanilla Greek yogurt
- 1 cup Whipped topping (thawed)
- 0.5 cup Sweetened shredded coconut
- 0.5 cup Chopped pecans (optional)
Instructions
In a large mixing bowl, combine the drained mandarin oranges and crushed pineapple. Gently toss to mix evenly.
Add the mini marshmallows and sweetened shredded coconut to the bowl, stirring gently to distribute them throughout the fruit.
Fold in the vanilla Greek yogurt and whipped topping until the mixture is creamy and fully combined.
If desired, stir in the chopped pecans for added texture and flavor.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a gentle stir to refresh its texture. Serve cold and enjoy!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 187.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
