Never Fails Me Meatloaf
Perfectly moist, hearty, and loaded with flavor, the "Never Fails Me Meatloaf" is a classic comfort food that lives up to its name. Made with a blend of ground beef, savory seasonings, and a touch of Worcestershire sauce for depth, this foolproof recipe ensures tender, juicy results every time. The topping glaze—a tangy-sweet mix of ketchup, brown sugar, and mustard—adds the perfect finishing touch, creating a caramelized crust that’s absolutely irresistible. With simple pantry ingredients and just 20 minutes of prep, this easy meatloaf is ideal for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes and crisp green beans for a meal that’s as satisfying as it is timeless. Whether you're a seasoned chef or new to the kitchen, this recipe guarantees delicious results every single time! Keywords: classic meatloaf, easy dinner recipe, homemade comfort food, meatloaf with glaze, best meatloaf recipe.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium, finely diced onion
- 2 minced garlic cloves
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 teaspoon yellow mustard (for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, egg, 1/2 cup ketchup, Worcestershire sauce, dried parsley, salt, and black pepper.
Mix the ingredients gently with clean hands or a spoon until just combined. Do not overmix as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a loaf shape.
In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and yellow mustard to create the topping glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, allow the meatloaf to rest in the pan for 5-10 minutes before slicing.
Slice and serve warm with your favorite sides like mashed potatoes and green beans.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 812 mg | 35% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.7 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
