Crock Pot Meatloaf
Savor the ultimate comfort food with this flavorful Crock Pot Meatloaf, a tender and juicy twist on a classic family dinner! Perfectly seasoned ground beef is mixed with breadcrumbs, milk, and a hint of Worcestershire sauce for a moist and savory base, while a tangy glaze of ketchup, brown sugar, and mustard caramelizes beautifully as it slow cooks. The magic happens in your crock pot, where the meatloaf is cooked to perfection over four effortless hours, allowing the flavors to meld together while staying melt-in-your-mouth tender. This stress-free recipe is ideal for busy weeknights or cozy weekends, and it pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Whether you're a slow cooker enthusiast or new to one-pot cooking, this Crock Pot Meatloaf is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20)
- 1 cup breadcrumbs
- 0.25 cup whole milk
- 2 pieces large egg
- 0.5 cup yellow onion, finely chopped
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried parsley
- 0.25 cup ketchup (for topping)
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and parsley. Mix gently with your hands until just combined.
Shape the mixture into a loaf and transfer it to a piece of parchment paper or foil. Gently place the loaf into the slow cooker, ensuring it retains its shape.
In a small bowl, whisk together the topping ingredients: 1/4 cup ketchup, brown sugar, and yellow mustard. Spoon the mixture over the top of the meatloaf, spreading it evenly.
Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, carefully lift the meatloaf out of the slow cooker using the parchment paper or foil. Let it rest for 5-10 minutes before slicing.
Serve warm with your choice of side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.7 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
