Heirloom Tomato Mozzarella and Basil Side Dish
Elevate your summer dining with this vibrant Heirloom Tomato Mozzarella and Basil Side Dish, a fresh and flavorful celebration of classic Caprese salad ingredients. Juicy, colorful heirloom tomatoes combine with creamy fresh mozzarella and fragrant basil leaves, creating a stunning visual and culinary experience. Drizzled with smooth extra virgin olive oil and a touch of tangy balsamic glaze, this no-cook recipe is ready in just 15 minutes, making it the perfect quick side dish or appetizer for any occasion. Finished with a sprinkle of sea salt and cracked black pepper, it pairs beautifully with crusty bread or stands alone as a show-stopping accompaniment to your favorite main courses. Whether you're hosting a summer barbecue or a cozy family dinner, this dish is a must-try for anyone seeking simple elegance and mouthwatering flavor.
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Recipe Information
Ingredients
- 4 medium heirloom tomatoes
- 8 ounces fresh mozzarella
- 12 large fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
Instructions
Wash and dry the heirloom tomatoes. Slice them into 1/4-inch thick rounds and set aside.
Slice the fresh mozzarella into 1/4-inch thick rounds to match the size of the tomato slices.
On a serving platter, arrange the tomato slices and mozzarella slices in an alternating pattern, slightly overlapping them.
Tuck fresh basil leaves between some of the tomato and mozzarella slices for a visually appealing presentation.
Drizzle the extra virgin olive oil evenly over the arranged tomatoes, mozzarella, and basil.
Drizzle the balsamic glaze lightly over the entire dish for a touch of sweetness and acidity.
Sprinkle sea salt and cracked black pepper over the top for seasoning.
Serve immediately as a side dish or appetizer. Pair with crusty bread, if desired.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 410 mg | 32% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
