Chicken Crostina Olive Garden New Dish
Elevate your weeknight dinner with this indulgent Chicken Crostina, inspired by Olive Garden's latest creation. Tender, golden-seared chicken breasts are simmered in a luxuriously creamy garlic-Parmesan sauce infused with fresh thyme for a depth of flavor that feels straight out of a gourmet kitchen. Each serving is artfully presented atop crispy, olive oil-brushed baguette crostini, adding a satisfying crunch to every bite. Crowned with crispy prosciutto crumbles and a sprinkle of fresh parsley, this dish is a perfect balance of rich, savory, and aromatic elements. Quick to prepare in just 50 minutes, this restaurant-style recipe is sure to impress your family or guests. Perfect for fans of Italian cuisine, "Chicken Crostina Olive Garden New Dish" promises to turn an ordinary meal into an extraordinary feast!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 3 cloves Fresh garlic, minced
- 1 teaspoon Fresh thyme
- 4 slices Prosciutto
- 1 loaf Baguette, sliced into 12 thin pieces
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper, then lightly dredge them in the flour, shaking off the excess.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts on each side for about 3-4 minutes until golden brown. Remove and set aside.
In the same skillet, melt 2 tablespoons of butter and sauté the minced garlic for 1 minute until fragrant.
Add chicken broth, heavy cream, and Parmesan cheese to the skillet. Whisk until the sauce is smooth and begins to thicken, about 3-4 minutes.
Stir in fresh thyme and return the seared chicken breasts to the skillet. Lower the heat to medium-low, cover, and let simmer for 10 minutes until the chicken is fully cooked and the sauce is creamy.
While the chicken cooks, place the baguette slices on a baking sheet. Brush each slice lightly with extra-virgin olive oil. Toast in the oven for 8-10 minutes, or until golden and crisp.
In a small skillet over medium heat, crisp the prosciutto slices for 2-3 minutes until they become lightly crispy. Set aside.
To assemble, place 3 crostini slices on each plate. Top with a piece of chicken breast and spoon the creamy sauce over the top.
Crumble a piece of crispy prosciutto over each serving and garnish with chopped fresh parsley.
Serve warm and enjoy your restaurant-quality Chicken Crostina!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.3 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
