Nutrition Facts for Puerto rican eggnog coquito

Puerto Rican Eggnog Coquito

Image of Puerto Rican Eggnog Coquito
Nutriscore Rating: 53/100

Transport your taste buds to the Caribbean this holiday season with Puerto Rican Eggnog Coquito, a creamy and indulgent twist on traditional eggnog. Bursting with tropical flavors, this beloved Puerto Rican drink combines rich coconut milk, velvety coconut cream, and sweetened condensed milk for ultimate decadence. Fragrant spices like cinnamon and nutmeg, a touch of vanilla, and a generous pour of white rum elevate this festive beverage. Ready in just 10 minutes, Coquito is effortlessly mixed in a blender and chilled to perfection, making it ideal for entertaining or savoring on cozy nights. Serve it in small glasses, garnished with a cinnamon stick, and let this holiday favorite warm your spirits with exotic flair. Whether you're hosting a party or enjoying a quiet evening, this easy Coquito recipe is bound to become a seasonal tradition.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 can (13.5 oz) Coconut milk
  • 1 can (15 oz) Coconut cream
  • 1 can (14 oz) Sweetened condensed milk
  • 1 can (12 oz) Evaporated milk
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Ground nutmeg
  • 1 tablespoon Vanilla extract
  • 1 cup White rum
  • 2 optional for garnish Cinnamon sticks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a blender, combine the coconut milk, coconut cream, sweetened condensed milk, and evaporated milk. Blend until smooth and fully combined.

2

Add the ground cinnamon, ground nutmeg, vanilla extract, and white rum to the blender. Blend again until all ingredients are well incorporated.

3

Taste the mixture and adjust the amount of rum or spices to suit your preference. Blend again if necessary.

4

Pour the Coquito into glass bottles or jars with tight-fitting lids. Refrigerate for at least 2 hours to chill and allow the flavors to meld.

5

Shake well before serving, as the spices may settle at the bottom.

6

Serve the Coquito chilled in small glasses. Garnish with a cinnamon stick if desired.

Cooking Tip: Take your time with each step for the best results!
3787
cal
63.5g
protein
525.1g
carbs
106.2g
fat

Nutrition Facts

1 serving (1814.8g)
Calories
3787
% Daily Value*
Total Fat 106.2 g 136%
Saturated Fat 88.6 g 443%
Polyunsaturated Fat 2.0 g
Cholesterol 149 mg 50%
Sodium 1129 mg 49%
Total Carbohydrate 525.1 g 191%
Dietary Fiber 5.5 g 20%
Total Sugars 503.9 g
Protein 63.5 g 127%
Vitamin D 7.9 mcg 39%
Calcium 2278 mg 175%
Iron 3.1 mg 17%
Potassium 3490 mg 74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.5%%
7.7%%
28.9%%
Fat: 955 cal (28.9%%)
Protein: 254 cal (7.7%%)
Carbs: 2100 cal (63.5%%)