Puerto Rican Rice Pudding Arroz Con Dulce
Experience the warm, tropical flavors of Puerto Rico with Arroz Con Dulce, a traditional Puerto Rican rice pudding that’s as comforting as it is indulgent. This creamy dessert combines tender medium-grain rice with the aromatic infusion of cinnamon sticks, cloves, and fresh ginger, delivering a beautifully spiced base. Coconut milk and evaporated milk add a luscious richness, while optional raisins provide a subtle sweetness and textural contrast. Perfectly balanced with a hint of salt and a sprinkle of ground cinnamon, this dish is a celebration of Caribbean culinary heritage. Whether served warm or chilled, Arroz Con Dulce is the ultimate sweet treat for your next gathering or cozy evening in.
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Recipe Information
Ingredients
- 1 cup medium-grain rice
- 4 cups water
- 2 sticks cinnamon sticks
- 6 pieces whole cloves
- 1 tablespoon fresh ginger, sliced
- 1 can (13.5 oz) unsweetened coconut milk
- 1 can (12 oz) evaporated milk
- 0.75 cup granulated sugar
- 0.5 cup raisins (optional)
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
Rinse the rice in cold water several times until the water runs clear. Set aside.
In a large pot, combine the water, cinnamon sticks, whole cloves, and sliced ginger. Bring to a boil, then reduce the heat and simmer for 10 minutes to infuse the flavors.
Strain the infused water to remove the spices and return the liquid to the pot.
Add the rinsed rice to the pot with the infused water. Cook over medium heat, stirring occasionally, for about 15-20 minutes or until the rice is halfway cooked and most of the water is absorbed.
Reduce the heat to low. Stir in the coconut milk, evaporated milk, granulated sugar, salt, and raisins (if using). Continue cooking, stirring frequently to prevent the rice from sticking, for another 30-40 minutes until the rice is fully cooked and the mixture becomes thick and creamy.
Once the pudding reaches your desired consistency, remove it from the heat. Be aware that it will thicken further as it cools.
Serve warm or chilled, sprinkled with ground cinnamon. Enjoy this comforting and traditional Puerto Rican dessert!
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 327.3 g | 119% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 243.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 1961 mg | 151% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
