Neiman Marcus Dip
Elevate your appetizer game with the irresistibly creamy and savory Neiman Marcus Dip! This crowd-pleasing classic combines rich mayonnaise, sharp shredded cheddar cheese, smoky crumbled bacon, and crunchy sliced almonds for a luscious texture and bold flavor in every bite. Fresh green onions add a pop of brightness, while a touch of salt and pepper balances the dish to perfection. Ready in just 15 minutes and requiring no cooking, this make-ahead dip is perfect for parties, potlucks, or casual snacking. Serve it chilled with crackers, chips, or crisp veggie sticks for a simple yet unforgettable treat that will have everyone asking for the recipe.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Cooked bacon, crumbled
- 0.5 cup Sliced almonds
- 0.33 cup Green onions, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Step 1: In a large mixing bowl, combine the mayonnaise and shredded cheddar cheese.
Step 2: Add the crumbled cooked bacon, sliced almonds, and chopped green onions to the bowl.
Step 3: Season the mixture with salt and black pepper, then stir everything together until well combined.
Step 4: Transfer the dip to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least 1 hour to let the flavors meld.
Step 5: Serve chilled with crackers, chips, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
