Southern Corn Dip Not Mex
Dive into the rich, savory flavors of the South with this irresistible Southern Corn Dip (Not Mex). Featuring sweet sautéed corn kernels coated in a creamy blend of melted cream cheese, sharp cheddar, and a touch of zesty mayonnaise, this dip gets an extra boost of flavor from crispy crumbled bacon, sliced green onions, and a medley of smoky spices like paprika and onion powder. Quick and easy to make in just 25 minutes, this warm, cheesy dip is the perfect appetizer for game days, potlucks, or casual gatherings. Serve it up with crackers, tortilla chips, or fresh veggies for a crowd-pleasing snack that’s comfort food at its finest. Keywords: Southern Corn Dip, creamy appetizer, bacon dip recipe, warm party dip, Southern-style snack.
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Recipe Information
Ingredients
- 3 cups frozen corn kernels
- 8 ounces cream cheese
- 0.5 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup cooked bacon, crumbled
- 0.25 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 2 tablespoons butter
Instructions
Heat a large skillet over medium heat and melt the butter. Once melted, add the frozen corn kernels and sauté for 5-7 minutes, stirring occasionally, until they are lightly golden and heated through.
Lower the heat to medium-low and add the cream cheese to the skillet. Stir continuously until the cream cheese is melted and fully incorporated with the corn.
Stir in the mayonnaise, sharp cheddar cheese, garlic powder, onion powder, paprika, black pepper, and salt. Continue to mix until the cheese is melted and the mixture is smooth and creamy.
Add the crumbled bacon and half of the sliced green onions into the dip, stirring well to combine.
Transfer the dip to a serving dish and garnish with the remaining green onions for a pop of color and freshness.
Serve warm with crackers, tortilla chips, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.6 g | 367% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 5282 mg | 230% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 47.4 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1106 mg | 85% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2991 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
