Lone Star Tomato Pie
Bursting with bold Texan flavors, Lone Star Tomato Pie is a comforting yet sophisticated dish that transforms ripe, juicy tomatoes into a show-stopping savory pie. This recipe layers perfectly seasoned tomatoes with smoky, crumbled bacon and a rich, cheesy blend of sharp cheddar, mayonnaise, and fresh basil, all nestled in a flaky pie crust. Infused with the warmth of smoked paprika and the brightness of green onions, this dish delivers a perfect harmony of creamy, tangy, and savory notes. Whether served as a main course or a side, it’s a stunning centerpiece for summer gatherings or cozy family dinners. Ready in just an hour, this crowd-pleaser offers the perfect blend of Southern-inspired comfort and gourmet flair.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 4 medium Ripe tomatoes
- 1 teaspoon Salt
- 6 slices Thick-cut bacon, cooked and crumbled
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Mayonnaise
- 2 tablespoons Fresh basil leaves, chopped
- 2 tablespoons Green onions, thinly sliced
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish, pressing it into the edges and trimming any excess. Prick the bottom with a fork to prevent bubbling. Bake the crust for 10 minutes, then remove and set aside to cool.
Slice the tomatoes into 1/4-inch thick rounds and lay them out on a paper towel-lined baking sheet. Sprinkle the tomato slices with salt and let them sit for 10 minutes to draw out excess moisture. Pat the slices dry with additional paper towels.
In a large mixing bowl, combine the mayonnaise, shredded cheddar cheese, chopped basil, sliced green onions, black pepper, and smoked paprika. Stir the mixture until evenly blended.
Layer one-third of the tomato slices across the bottom of the pre-baked pie crust. Sprinkle one-third of the crumbled bacon over the tomatoes. Spread one-third of the mayonnaise and cheese mixture over the bacon. Repeat the layers two more times, ending with the cheese mixture on top.
Bake the pie in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
Allow the Lone Star Tomato Pie to cool for at least 10 minutes before slicing. Garnish with additional chopped basil, if desired, and serve warm or at room temperature.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 295 mg | 23% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
