Negative Cookies
Indulge in the bold flavors of Negative Cookies, a unique twist on the classic cookie that's as visually striking as it is delicious. Featuring a rich, dark cocoa dough that’s intensely chocolatey and dotted with creamy white chocolate chips and decadent dark chocolate chips, these cookies create a symphony of bittersweet and sweet flavors. Perfectly tender with a slightly crisp edge, they’re quick to prepare, requiring just 15 minutes of prep time and a brief bake. These cookies are an ideal treat for chocolate lovers looking for something a little unconventional, and they pair wonderfully with a glass of milk or a steaming cup of coffee. Whether you’re baking for a party or satisfying a late-night sweet craving, Negative Cookies are guaranteed to impress with their irresistible contrast of flavors and textures.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened dark cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons fine sea salt
- 0.75 cups unsalted butter, softened
- 0.5 cups packed brown sugar
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cup white chocolate chips
- 0.5 cups dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.
Add the vanilla extract and the egg to the butter and sugar mixture. Beat until fully mixed and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
Fold in the white chocolate chips and dark chocolate chips by hand, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, form the dough into balls and place them on the prepared baking sheets, spaced about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly soft. Keep a close eye to avoid overbaking.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these bold, bittersweet cookies with a glass of milk or a cup of coffee for the perfect treat!
Nutrition Facts
Calories |
4898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.2 g | 353% | |
| Saturated Fat | 170.5 g | 852% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 614 mg | 204% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 636.2 g | 231% | |
| Dietary Fiber | 55.8 g | 199% | |
| Total Sugars | 392.1 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 812 mg | 62% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 3264 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
