Ww Triple Chocolate Chunk Muffins Low Fat
Indulge in the rich, chocolatey decadence of these Ww Triple Chocolate Chunk Muffins that are surprisingly low in fat yet bursting with flavor. Perfectly moist and fluffy, these muffins combine the wholesome goodness of whole wheat flour and non-fat Greek yogurt with the bold flavors of unsweetened cocoa, semi-sweet chocolate chips, dark chocolate chunks, and creamy white chocolate chips. With a hint of natural sweetness from applesauce and just 15 minutes of prep time, these guilt-free treats are ideal for satisfying your sweet tooth without derailing your health goals. Whether enjoyed as a quick breakfast, snack, or dessert, these muffins are a chocolate lover’s dream come true. Perfect for Weight Watchers or anyone seeking a lighter indulgence, these low-fat triple chocolate muffins will make every bite feel like a reward!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Whole wheat flour
- 0.33 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.5 cup Unsweetened applesauce
- 0.5 cup Non-fat plain Greek yogurt
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Low-fat milk (or non-dairy alternative)
- 0.25 cup Semi-sweet chocolate chips
- 0.25 cup Dark chocolate chunks
- 0.25 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a standard muffin tin with 12 paper liners, or lightly spray with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the granulated sugar, brown sugar, applesauce, Greek yogurt, egg, and vanilla extract. Stir until smooth and creamy.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Slowly pour in the milk and mix just until incorporated. Avoid overmixing to keep the muffins tender.
Fold in the semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips. The batter will be thick.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean (a few moist crumbs are fine).
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these guilt-free triple chocolate chunk muffins!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 21.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
