Nectarine Blueberry Crumble
Indulge in the irresistible charm of summer with this Nectarine Blueberry Crumble recipe, a perfect balance of tangy fruit and buttery crumble. Juicy nectarines and plump blueberries are tossed with sugar, cornstarch, and a splash of lemon juice to create a luscious filling that bakes into bubbling perfection. Topping it off is a golden crust of rolled oats, brown sugar, cinnamon, and cold cubed butter, providing a delightful crunch that complements the tender fruit below. Ready in just an hour, this easy-to-follow dessert is ideal for casual family dinners or entertaining guests. Best served warm with a generous scoop of vanilla ice cream, this fruit crumble is the ultimate summer sweet treat that’s both comforting and crowd-pleasing. Keywords: Nectarine Blueberry Crumble, fruit dessert, summer recipes, easy crumble recipe, vanilla ice cream pairing.
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Recipe Information
Ingredients
- 4 medium (pitted and sliced) nectarines
- 1.5 cups blueberries
- 0.25 cup granulated sugar
- 1.5 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup (lightly packed) brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup (cold, cubed) unsalted butter
- (optional, for serving) vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large bowl, combine the sliced nectarines and blueberries. Add granulated sugar, cornstarch, and lemon juice. Stir until the fruit is well-coated, then transfer the mixture to the prepared baking dish.
In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Allow the crumble to cool for 5-10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 351.8 g | 128% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 192.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
