Blueberry Crumble Dessert
Indulge in the sweet, fruity bliss of this Blueberry Crumble Dessert, a timeless favorite that combines juicy fresh blueberries with a buttery, golden oat topping. The vibrant filling, enhanced with a hint of lemon for brightness, bubbles up beautifully beneath a crisp layer of rolled oats, brown sugar, and warm cinnamon. Ready in just 50 minutes, including prep and baking time, this easy-to-make dessert is perfect for any occasion, from weeknight dinners to special celebrations. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible treat that will have everyone asking for seconds. This quintessential crumble recipe highlights the best of comforting, homemade sweets with a balance of textures and flavors that’s simply unforgettable!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cup granulated sugar (for filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.75 cup rolled oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir gently until the blueberries are well-coated. Set aside.
In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Transfer the blueberry mixture to a greased 9-inch square baking dish, spreading it evenly.
Sprinkle the crumble topping evenly over the blueberries, ensuring the fruit is fully covered.
Bake in the preheated oven for 35 minutes or until the topping is golden brown and the blueberry filling is bubbling.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 404.7 g | 147% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 231.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
