Natural Homemade Eggnog
Indulge in the velvety richness of Natural Homemade Eggnog, a festive classic that’s made entirely from scratch using wholesome ingredients. This recipe combines creamy egg yolks, warm spices like nutmeg and cinnamon, and a touch of vanilla to create a perfectly balanced holiday beverage. Sweetened with just the right amount of sugar and enhanced with the option to add bourbon or rum, this traditional eggnog is an irresistible treat for your winter gatherings. With only 15 minutes of prep time and a simple stovetop cooking method, this recipe is easy to follow yet delivers a luxurious, creamy texture that rivals store-bought versions. Serve it chilled with a sprinkle of nutmeg for an elegant finish that’s sure to delight family and friends. Perfect for Christmas parties, cozy nights in, or any holiday occasion, this homemade eggnog will become a staple in your seasonal celebrations.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cups Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground nutmeg
- 1 stick Cinnamon stick
- 3 whole Cloves
- 0.5 cups Bourbon or rum (optional)
Instructions
In a medium mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Set aside.
In a medium saucepan over medium heat, combine the whole milk, heavy cream, cinnamon stick, cloves, and ground nutmeg. Heat the mixture gently, occasionally stirring, until it begins to steam but does not boil.
Gradually whisk the hot milk mixture into the egg yolk and sugar mixture. Do this slowly to temper the eggs and avoid curdling.
Return the tempered mixture to the saucepan and place it over medium heat. Stir constantly with a wooden spoon for 3-5 minutes until the mixture thickens slightly and coats the back of the spoon. Do not allow it to boil.
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a large mixing bowl to remove the cinnamon stick, cloves, and any potential lumps.
Stir in the vanilla extract and, if using, bourbon or rum. Allow the eggnog to cool to room temperature, then transfer it to a pitcher or airtight container and refrigerate for at least 2 hours, or until chilled.
Serve the eggnog chilled, topped with an additional sprinkle of ground nutmeg if desired. Enjoy!
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 174.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 807 mg | 62% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
