Nutrition Facts for Nantucket bleu spinach salad

Nantucket Bleu Spinach Salad

Image of Nantucket Bleu Spinach Salad
Nutriscore Rating: 56/100

Elevate your salad game with the Nantucket Bleu Spinach Saladโ€”a vibrant medley of tender baby spinach, tangy crumbled bleu cheese, sweet dried cranberries, and crunchy candied pecans. Tied together with a zesty citrus vinaigrette made from freshly squeezed orange and lemon juice, a touch of honey, and a hint of Dijon mustard, this salad offers the perfect balance of sweet, savory, and tart flavors. Ready in just 15 minutes, this refreshing dish is ideal as a stunning appetizer, a light main course, or a holiday side salad. Perfect for upscale gatherings or quick weekday meals, this recipe is a must-try for lovers of gourmet flavors and easy, elegant cooking.

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 6 cups Baby spinach
  • 0.5 cups Crumbled bleu cheese
  • 0.5 cups Dried cranberries
  • 0.5 cups Candied pecans
  • 2 tablespoons Orange juice (freshly squeezed)
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 teaspoon Honey
  • 0.5 teaspoons Dijon mustard
  • 3 tablespoons Olive oil
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper (freshly ground)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

In a large salad bowl, add the baby spinach, crumbled bleu cheese, dried cranberries, and candied pecans. Set aside.

2

To make the citrus vinaigrette, combine the orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper in a small mixing bowl.

3

Slowly drizzle the olive oil into the vinaigrette mixture while whisking continuously until the dressing is emulsified.

4

Pour the prepared vinaigrette over the salad ingredients in the bowl.

5

Toss gently to combine, ensuring the dressing is evenly distributed.

6

Serve immediately and enjoy the fresh, vibrant flavors of your Nantucket Bleu Spinach Salad.

โšก
Cooking Tip: Take your time with each step for the best results!
1513
cal
36.2g
protein
98.6g
carbs
108.8g
fat

Nutrition Facts

1 serving (518.8g)
Calories
1513
% Daily Value*
Total Fat 108.8 g 139%
Saturated Fat 30.7 g 154%
Polyunsaturated Fat 4.0 g
Cholesterol 107 mg 36%
Sodium 2435 mg 106%
Total Carbohydrate 98.6 g 36%
Dietary Fiber 13.5 g 48%
Total Sugars 73.7 g
Protein 36.2 g 72%
Vitamin D 0.6 mcg 3%
Calcium 863 mg 66%
Iron 8.6 mg 48%
Potassium 665 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.0%%
9.5%%
64.5%%
Fat: 979 cal (64.5%%)
Protein: 144 cal (9.5%%)
Carbs: 394 cal (26.0%%)