Woodloch Salad
Elevate your salad game with the vibrant and wholesome Woodloch Salad, a perfect harmony of flavors and textures that's ideal for any occasion. This refreshing salad combines crisp mixed greens—baby spinach, arugula, and romaine—with juicy slices of red and green apples for a delightful crunch. Sweet-tart dried cranberries and irresistible candied pecans add bursts of flavor, while creamy crumbled goat cheese brings a luxurious touch to every bite. Topped with a homemade balsamic vinaigrette, featuring honey and Dijon mustard for a tangy-sweet finish, this 15-minute recipe is as easy as it is delicious. Perfect as a starter, side dish, or light lunch, the Woodloch Salad is a healthy, crowd-pleasing option that's sure to impress.
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Recipe Information
Ingredients
- 6 cups Mixed greens (baby spinach, arugula, and romaine)
- 1 medium Red apple
- 1 medium Green apple
- 0.5 cup Dried cranberries
- 0.5 cup Candied pecans
- 0.25 cup Goat cheese
- 3 tablespoons Balsamic vinegar
- 4 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.
Core and thinly slice the red and green apples. Arrange the apple slices evenly over the mixed greens.
Sprinkle the dried cranberries and candied pecans over the salad.
Crumble the goat cheese and distribute it evenly across the salad for pops of creamy flavor.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until fully emulsified. This will be your dressing.
Drizzle the dressing evenly over the salad just before serving.
Toss gently to combine and ensure all ingredients are lightly coated with the dressing.
Serve immediately and enjoy your fresh and flavorful Woodloch Salad!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1660 mg | 72% | |
| Total Carbohydrate | 159.8 g | 58% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 128.4 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
