Claim Jumper Asian Pear Salad with Citrus Dressing
Elevate your salad game with this vibrant Claim Jumper Asian Pear Salad with Citrus Dressing, a perfect blend of crisp, sweet, and tangy flavors that's ready in just 15 minutes. This fresh and elegant dish features juicy slices of Asian pear paired with a medley of mixed baby greens, crunchy candied walnuts, tart dried cranberries, and creamy feta cheese. The light and zesty citrus dressing—made with orange juice, lemon juice, honey, and olive oil—ties everything together beautifully, adding a refreshing burst of flavor to every bite. Perfect as a starter, side, or even a light main course, this salad is ideal for entertaining or an everyday meal upgrade. Loaded with texture and packed with nutrients, it’s a feast for both your palate and your eyes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole Asian pear
- 6 cups Mixed baby greens
- 1 cup Candied walnuts
- 0.5 cup Dried cranberries
- 0.5 cup Feta cheese
- 0.25 cup Orange juice
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 0.25 cup Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the Asian pears thoroughly, then core and slice them into thin wedges. Set aside.
In a large salad bowl, combine the mixed baby greens, candied walnuts, dried cranberries, and feta cheese.
To make the citrus dressing, whisk together orange juice, lemon juice, honey, olive oil, salt, and black pepper in a small bowl until well blended.
Add the sliced Asian pears to the salad bowl with the greens and toppings.
Drizzle the citrus dressing over the salad and toss gently to combine and coat the ingredients evenly.
Serve immediately and enjoy this refreshing and flavorful salad!
Nutrition Facts
Calories |
2837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 213.2 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 798 mg | 61% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
