Nachos in a Bowl
Elevate your snack game with "Nachos in a Bowl," a quick and irresistible dish that combines all the bold flavors and textures of classic nachos in a fun, personalized serving style. Featuring a medley of crispy tortilla chips, gooey melted cheddar cheese, and your choice of savory ground beef or shredded chicken, this recipe is packed with protein and crave-worthy toppings like black beans, fresh salsa, creamy sour cream, and zesty jalapeños. Finish each bowl with vibrant diced tomatoes, buttery avocado or guacamole, and a sprinkle of fresh cilantro for a burst of color and flavor. Perfect for a crowd or an indulgent solo treat, this 15-minute recipe transforms party food into a hearty meal, all while offering the option to garnish with lime wedges for a refreshing citrus twist. With its easy preparation and customizable toppings, "Nachos in a Bowl" is a surefire hit for game day, casual dinners, or any time you're craving comfort food with flair!
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Recipe Information
Ingredients
- 6 cups Tortilla chips
- 1.5 cups Shredded cheddar cheese
- 1 cup Cooked ground beef or shredded chicken
- 1 cup Black beans, drained and rinsed
- 0.5 cup Salsa
- 0.5 cup Sour cream
- 0.25 cup Sliced jalapeños (fresh or pickled)
- 0.5 cup Diced tomatoes
- 2 tablespoons Chopped fresh cilantro
- 1 cup Diced avocado or guacamole
- 4 pieces Lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a large, oven-safe baking sheet or dish.
Sprinkle shredded cheddar cheese over the chips, ensuring an even layer.
Scatter the cooked ground beef or shredded chicken and black beans over the cheese.
Place the tray in the oven and bake for 5 minutes, or until the cheese is fully melted and bubbling.
Remove the tray from the oven and let it cool slightly (about 2 minutes).
Divide the nachos into bowls for serving.
Top each bowl with a spoonful of salsa, a dollop of sour cream, and a few slices of jalapeños.
Add diced tomatoes, chopped cilantro, and diced avocado or guacamole on top.
Serve immediately with lime wedges on the side for a zesty kick, if desired.
Nutrition Facts
Calories |
5535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.9 g | 408% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5528 mg | 240% | |
| Total Carbohydrate | 531.0 g | 193% | |
| Dietary Fiber | 85.5 g | 305% | |
| Total Sugars | 32.9 g | ||
| Protein | 177.7 g | 355% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2520 mg | 194% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 4777 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
