Nacho Joes
Meet your new favorite weeknight dinner: Nacho Joes, a bold and satisfying mash-up of classic nachos and sloppy joe flavors! This irresistible recipe combines seasoned ground beef simmered in a tangy, smoky sauce with layers of crispy tortilla chips and gooey cheddar cheese. Baked to perfection in just 10 minutes, this crowd-pleaser is topped with optional fresh garnishes like jalapeños, sour cream, and diced tomatoes for a customizable fiesta on your plate. Perfect for busy nights or game-day snacking, Nacho Joes is a quick and easy comfort food dish that brings big flavor in every bite. Whether you’re craving something hearty or looking to impress, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 0.25 cup sliced jalapeños (optional)
- 0.5 cup sour cream (optional, for topping)
- 1 cup diced tomatoes (optional, for topping)
- 0.25 cup chopped fresh cilantro (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess fat if needed.
Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
Stir in the tomato sauce, ketchup, Worcestershire sauce, chili powder, ground cumin, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until thickened.
Preheat your oven to 375°F (190°C).
Spread half of the tortilla chips on a large, oven-safe baking dish or sheet pan. Layer half of the sloppy joe mixture over the chips, followed by half of the shredded cheddar cheese. Repeat with a second layer of chips, sloppy joe mixture, and cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese has fully melted and the edges are slightly crispy.
Remove the Nacho Joes from the oven and top with jalapeños, sour cream, diced tomatoes, and cilantro, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 59.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 6534 mg | 284% | |
| Total Carbohydrate | 259.8 g | 94% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 25.5 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2387 mg | 184% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2775 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
