Chili Sauce for Hot Dogs
Transform your backyard barbecue with this irresistible homemade Chili Sauce for Hot Dogs! Perfectly seasoned and bursting with rich flavor, this sauce pairs tender ground beef with a medley of spices like chili powder, cumin, and paprika, all simmered in a savory blend of tomato sauce, beef broth, and a touch of brown sugar for subtle sweetness. Quick to prepare in just 40 minutes, this hearty chili sauce is the ultimate upgrade for your classic hot dog, but it’s versatile enough to top burgers, fries, or nachos. Make it ahead for your next gathering or whip it up fresh—it’s an easy crowd-pleaser that’s sure to impress. Say goodbye to store-bought toppings and hello to the bold, customizable flavors of this homemade chili sauce.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 0.5 cup Ketchup
- 0.25 cup Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess grease if needed.
Stir in the tomato sauce, ketchup, and beef broth. Mix well to combine.
Add the chili powder, ground cumin, paprika, brown sugar, Worcestershire sauce, salt, and black pepper to the skillet. Stir thoroughly to evenly distribute the spices.
Reduce the heat to low and let the chili sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning as needed.
Remove from heat and let the chili sauce cool slightly before serving. Use as a topping for hot dogs, or refrigerate for later use.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
