Nutrition Facts for Nacho cheese pinwheels

Nacho Cheese Pinwheels

Image of Nacho Cheese Pinwheels
Nutriscore Rating: 48/100

Take your appetizer game to the next level with these irresistible Nacho Cheese Pinwheels! Perfect for parties, game days, or snack cravings, these bite-sized treats combine creamy, zesty flavors with a fun-to-eat format. Made with soft flour tortillas slathered in a velvety mix of cream cheese, sour cream, salsa, and taco seasoning, each pinwheel is packed with shredded cheddar cheese, fresh green onions, and optional jalapeños for a kick of spice. A quick, no-cook recipe that’s ready in just 15 minutes of prep (plus chilling time), these pinwheels are as easy to make as they are to devour. Serve them on a platter with extra salsa for dipping, and watch them disappear in seconds! Perfect for nacho lovers and finger-food fans alike, these crowd-pleasers are a guaranteed hit.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 large Flour tortillas
  • 8 oz Cream cheese
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons Sour cream
  • 2 tablespoons Salsa
  • 1 teaspoon Taco seasoning
  • 2 stalks Green onions (chopped)
  • 1 tablespoon Jalapeños (optional, finely chopped)
  • 1 tablespoon Fresh cilantro (optional, chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a mixing bowl, combine the cream cheese, sour cream, salsa, and taco seasoning. Mix until smooth and well combined.

2

Add the shredded cheddar cheese, chopped green onions, and optional ingredients like jalapeños and cilantro. Stir to evenly distribute throughout the mixture.

3

Lay one tortilla flat on a clean surface. Spread a thin, even layer of the nacho cheese mixture over the entire surface of the tortilla.

4

Roll the tortilla tightly into a log, making sure the filling stays evenly distributed.

5

Repeat the process with the remaining tortillas and filling.

6

Wrap each rolled tortilla log in plastic wrap and refrigerate for at least 1 hour to firm up.

7

Once chilled, unwrap the tortilla logs and use a sharp knife to slice each log into 1-inch pinwheels.

8

Arrange the pinwheels on a serving platter and garnish with extra chopped cilantro or a side of salsa for dipping if desired.

9

Serve immediately and enjoy the delicious, zesty flavor of Nacho Cheese Pinwheels!

Cooking Tip: Take your time with each step for the best results!
1772
cal
57.8g
protein
106.7g
carbs
130.7g
fat

Nutrition Facts

1 serving (597.6g)
Calories
1772
% Daily Value*
Total Fat 130.7 g 168%
Saturated Fat 80.1 g 400%
Polyunsaturated Fat 3.4 g
Cholesterol 362 mg 121%
Sodium 3239 mg 141%
Total Carbohydrate 106.7 g 39%
Dietary Fiber 6.6 g 24%
Total Sugars 12.4 g
Protein 57.8 g 116%
Vitamin D 0.0 mcg 0%
Calcium 1364 mg 105%
Iron 5.8 mg 32%
Potassium 490 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.3%%
12.6%%
64.1%%
Fat: 1176 cal (64.1%%)
Protein: 231 cal (12.6%%)
Carbs: 426 cal (23.3%%)